That’s why Swedish chicken gets a red light in a meat guide

Large-scale produced chicken is otherwise usually highlighted as a really climate-smart alternative for those who want to eat meat. At the same time, WWF is now giving the green light for Swedish beef from grazing cattle, the steak is usually seen as the worst kind of meat from a climate point of view. What is behind these new tips and how should you think here as a consumer, if you want to eat more sustainably?

The program includes Anna Richert, senior food expert at WWF. Elin Röös, researcher in environmental systems analysis for food at the Swedish University of Agricultural Sciences and Per Jensen, professor of ethology at Linköping University, also participate.

Host: Björn Gunér
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Producer: Jonna Westin
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Source: ICELAND NEWS


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