Hangikjöt, best known as Icelandic Christmas delicacy, is smoked meat with a distinct flavor. Usually it is lamb, but sometimes also horse. About 90% of Icelanders eat it during the holiday season, and about the same number eat it thinly on a sandwich all year round. Importantly, hangikjöt is traditionally smoked with dung smoke. Is […]
The article Traditional Christmas dishes in Iceland – hangikjöt comes from ICELAND NEWS.