The UG restaurant concept is designed to make life easier for restaurant guests by bringing six different restaurant concepts under the same roof, the offerings of which complement each other. The digital service experience is at the core of the UG restaurant model, which makes the restaurant experience smoother and more agile. Customers can combine the most interesting dining experience for themselves and their group and avoid unnecessary queuing and waiting. UG restaurants can also react to customer feedback and new food trends smoothly.
The UG restaurant concept is being tested in Finland, but Karavani hopes that the idea will also be taken to the world. The new restaurant model is very suitable for various occasions, from lunch to dinner and events. By developing the Finnish restaurant world and helping new operators, the UG restaurant hopes to produce completely new kinds of taste experiences for Finns.
The application period for restaurant entrepreneurs is until April 30, 2023. A beginner as a restaurant entrepreneur only needs an excellent and feasible idea and a small starting capital. UG restaurants take care of the restaurant’s infrastructure and offer comprehensive training and support from Finland’s best restaurant experts. The goal is to open more UG restaurant complexes with the same concept in the next few years.
The UG restaurant model is an exciting development step in the restaurant industry, which offers novice restaurateurs a platform to realize their culinary visions, receive comprehensive training and support, and benefit from a strong digital service experience. It will be interesting to see how customers receive this new restaurant model and how it fares in the competitive restaurant industry.
HT
Source: The Nordic Page